Fructose syrup production properties and applications|Industry news

Fructose syrup production properties and applications

2018-04-10 /Industry news

Fructose syrup production can briefly summarized as: raw material(usually starch or rice/ corn flour) preparation and checking - mixing process - liquefying process - saccharifying process - decolorizing and decarbonizing process - ion exchange system - isomerism process - evaporation process. Compare with glucose syrup production, fructose syrup production add a isomerism process, its function is make the glucose syrup converts into fructose syrup with fructose content of 42%.

fructose syrup production properties and applications

Fructose syrup production properties and applications:

1. Fructose syrup composition is monosaccharides, lower formula weight, higher osmotic pressure, it can control the growth of microorganism, with strong anticorrosion ability, beneficial for food preservation.

2. Use fructose syrup to produce sweet meat and jam, sugar can through the cell quickly, improve them quality.

3. Fructose syrup with less thermal stability, easy to made nonferrous materials with amino acids, but its flavor good, applied in bread, cakes and other food, make food beautiful color, good tasty.

4. Strong absorption of moisture, because of this properity, use fructose syrup can keep bread softness long time, and its sweetness is pure and cool, with fruity, also a good sweetness for beverage production.

Fructose syrup production equipments in Doing Company

In short, this is the introduction of fructose syrup production properties and applications. It's honor to tell you that our Doing Company professional in fructose syrup production technology and equipment, our fructose syrup production line compared with other traditional technology with same capacity and quality, the investment can reduce more than half.