Starch syrup market development space is big|Industry news

Starch syrup market development space is big

2018-03-15 /Industry news

In recent years, as people's living standards continue to improve, food and beverage industry is developing rapidly rising demand for sugar, sugar rises in price considerably, with corn starch as the main raw material can be used as a sugar substitute and supplement of the continuing growth of starch syrup consumption gradually aroused people's concern. Experts say, compared with sucrose, starch syrup in care and practical aspects, or in terms of price, has strong competitiveness, starch syrup have a larger space for development in the future.

Starch syrup market development space is big

Starch syrup production main raw materials

Starch syrup is a new type sugar extracted from corn, rice, potato and other crops, according to the components can be roughly divided into liquid glucose, crystal glucose (sugar), maltose syrup (maltose, high maltose syrup, maltose syrup) maltodextrin, malt oligosaccharide and fructose syrup, etc.

Starch syrup equipments

Due to have advantage on price and utility, over the years, starch syrup consumption has been growing, especially in the year of white granulated sugar prices continued risen, starch syrup production especially rapidly expand, rapidly expanding the scope of starch syrup market.

Starch syrup production process

According to industry experts, as a result of the raw meterial to process starch syrup price is lower, the raw grains high extraction rate of sugar, so the starch syrup production cost very lower than sugar production. On the other hand, starch syrup with better health care performance. Above all, compared with sugar, starch syrup have three advantages as below: 1. low cost 2. high extraction rate 3. more healthy. So we can know that the starch syrup market development space is big, and starch syrup production is a good project.