Starch syrup substitute sugar|Industry news

Starch syrup substitute sugar

2018-03-27 /Industry news

Nowadays, fast and continuous develop of starch syrup consumed make people realized the starch syrup is a good substitute of sugar. Obviously substitution effect has made the production of starch syrup also increased a lot. Above all the reasons, compact with sugar, starch syrup advantages mainly as below: 1. Competitive price 2. Higher sugar yield, 100tons corn can produced about 60tons starch syrup 3. More healthy.

Starch syrup substitute sugar applied in many area

On the one hand, from the view of starch syrup application, its main used in candy, beverage, cool drink, cookie, medicane, beer, cakes and many other production industries. Starch syrup as a new sweetner more and more widely used in food industries, not only improved the food quality, also better for health. So the starch syrup substitute sugar has been more and more popular, the starch syrup production scale, syrup types, and its capacity also get a fast develop. Starch syrup has been a main source to substitute sugar.

Starch syrup production equipment made by Doing Company

On the other hand, from the view of starch syrup production, hydrolytic enzymes technology widely applied in starch syrup production, its huge promoted the starch production develop, advanced technology and newest starch syrup equipment keep the quality and taste of starch syrup, also guarantee the yield of starch syrup from raw materials. We can say in the following ten years, there will be a boom and good development of starch syrup. Starch syrup substitute sugar will be more widely used in industries production.