What's the difference of fructose syrup vs sugar ?|FAQ

What's the difference of fructose syrup vs sugar ?

2018-03-19 /

Fructose syrup is a kind of starch sugar which is converted from refined corn starch by enzymatic method. The main ingredient is fructose and glucose. Its main feature is: cleaning sweet, refreshing fruit fragrance, colorless transparent, use convenient.

Fructose syrup vs sugar

Following is the difference of fructose syrup vs sugar:

1. Fructose syrup with cleaning sweetness and refreshing flavor release is good. Sugar palate is thicker and more greasy.

2. The group of fructose syrup is divided into monosaccharide, white granulated sugar is double sugar, monosaccharide fermentation rate is faster than double sugar, and fructose syrup can shorten the fermentation time of yoghurt.

3. Fructose syrup is a good liquid at room temperature of colorless transparent liquid. White granulated sugar contains a certain amount of impurities and cannot be used directly in yoghurt fermentation.

Fructose syrup equipment

4. Fructose syrup, the main ingredient of fructose is easily consumed by the human body and gives you a feeling of fullness, helping to maintain a body shape and increase stamina and endurance. Fructose syrup is healthy than sugar.

5. The market of fructose syrup products has been stable, the price of sugar is unstable; With the increasing production scale of fructose syrup in the domestic market, its cost is decreasing gradually.

Some products sugar can be replaced by fructose syrup. Compared with sugar, fructose syrup has the advantages of high solubility, high stability of fermentation, high permeability and moisture absorption and strong moisturizing properties, etc., which are more widely used in food industry, especially in beverage production.