The third step of syrup production line-deproteinization process
The third step of syrup production deproteinization process introduction, filter press for deproteinization process.
- Ms Elina Wu
- Phone:0086 135 2661 5783
- Email:sales@doingmachinery.com
- Skype:elina881130
Deproteinization process Introduction：
This process main used equipment is the filter press, because of glucose inside have too much protein, so this deproteinization process is essential.
Filter press for deproteinization process
Deproteinization process working principle:
Liquid dextrin which has been through high temperature injection shall move into filter press for mechanical extrusion. The deproteinization process will separate the protein and other solid impurities from liquid dextrin by filter press. After that, the liquid dextrin will be pumped to next process, the protein cake will be left for sale.
Technical parameters of the filter press:
This process main used equipment is the filter press, because of glucose inside have too much protein, so this deproteinization process is essential.
Filter press for deproteinization process
Deproteinization process working principle:
Liquid dextrin which has been through high temperature injection shall move into filter press for mechanical extrusion. The deproteinization process will separate the protein and other solid impurities from liquid dextrin by filter press. After that, the liquid dextrin will be pumped to next process, the protein cake will be left for sale.
Technical parameters of the filter press:
| Model | Output/m³ | Powder/KW | Remark |
| GS-20 | 80 | 3 | Thermostability polypropylene |
| GS-30 | 100 | 3 | Thermostability polypropylene |
| GS-50 | 120 | 4 | Thermostability polypropylene |
| GS-100 | 150 | 5.5 | Thermostability polypropylene |
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- Director: Ms Elina Wu
- Phone: 0086 135 2661 5783
- WhatsApp: 0086 135 2661 5783
- Tel: 008637156771822
- sales@doingmachinery.com
- Skype: elina881130
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