The seventh step of syrup production line-evaporation process
Glucose syrup sent to evaporator for concentrating, evaporation process of syrup production introduction. Glucose syrup evaporation.
- Ms Elina Wu
- Phone:0086 135 2661 5783
- Email:sales@doingmachinery.com
- Skype:elina881130
The seventh step of syrup production line-evaporation process introduction:
The glucose syrup after cleaned through safety filter press machine, and after ion exchange, sent to evaporator for concentrating to reach the required DS as final syrup.
Doing triple effect evaporator
The evaporation process(evaporator) working principle:
Evaporator usually used the triple effect evaporator. Pump the ion exchange liquid syrup into the triple effect evaporator. The first effect evaporator vacuum degree is 0.01-0.03Mpa, the temperature is about 105 ℃, the second-effect evaporator vacuum degree is 0.015-0.028Mpa, the temperature is 84 ℃-90 ℃, the third-effect evaporation vacuum degree is 0.04-0.05Mpa, the temperature is 55 ℃-60 ℃ etc. After evaporation, it will be the high density liquid syrup according to the requirement.
Evaporation system of syrup produstion
The glucose syrup after cleaned through safety filter press machine, and after ion exchange, sent to evaporator for concentrating to reach the required DS as final syrup.
Doing triple effect evaporator
The evaporation process(evaporator) working principle:
Evaporator usually used the triple effect evaporator. Pump the ion exchange liquid syrup into the triple effect evaporator. The first effect evaporator vacuum degree is 0.01-0.03Mpa, the temperature is about 105 ℃, the second-effect evaporator vacuum degree is 0.015-0.028Mpa, the temperature is 84 ℃-90 ℃, the third-effect evaporation vacuum degree is 0.04-0.05Mpa, the temperature is 55 ℃-60 ℃ etc. After evaporation, it will be the high density liquid syrup according to the requirement.
Evaporation system of syrup produstion
The Doing company triple effect evaporator introduction:
The triple effect evaporator is an equipment for syrup extracting and concentrating.
1. Used tubes heat cycling, shorter time for heating the liquid syrup, quicker evaporating, large proportion of concentrating, and stable performance, keep the syrup quality.
2. Saving steam because of the high use ratio. Liquid syrup evaporating and concentrating in enclosed system, clean process.
3. The evaporator contact parts of the syrup are made by stainless steel and be polished, so Doing evaporator has good corrosion resistance, and convenient to cleaning, meet the requirement of food production.
Technical parameters of evaporator:
The triple effect evaporator is an equipment for syrup extracting and concentrating.
1. Used tubes heat cycling, shorter time for heating the liquid syrup, quicker evaporating, large proportion of concentrating, and stable performance, keep the syrup quality.
2. Saving steam because of the high use ratio. Liquid syrup evaporating and concentrating in enclosed system, clean process.
3. The evaporator contact parts of the syrup are made by stainless steel and be polished, so Doing evaporator has good corrosion resistance, and convenient to cleaning, meet the requirement of food production.
Technical parameters of evaporator:
| Model | Output t/h | Powder/KW | Remark |
| GS-20 | 2 | 30 | Stainless steel |
| GS-30 | 3 | 35 | Stainless steel |
| GS-50 | 6.5 | 50 | Stainless steel |
| GS-100 | 11 | 80 | Stainless steel |
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- Director: Ms Elina Wu
- Phone: 0086 135 2661 5783
- WhatsApp: 0086 135 2661 5783
- Tel: 008637156771822
- sales@doingmachinery.com
- Skype: elina881130
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Syrup machine Product
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