Cassava syrup also called glucose syrup is a concentrated aqueous solution of glucose, maltose and other nutritive saccharides obtained from edible cassava starch in cassava syrup processing plant.  Cassava syrup is used in large quantities in fruits, liquors, crystallized fruits, bakery products, pharmaceuticals, and brewery products.

The cassava syrup processing plant production process is divided into two section: first section is making cassava starch from fresh cassava first , the second section is making cassava syrup from cassava starch .This technology could yield economic and social benefits to the farmers who produce the cassava, entrepreneurs who produce the syrup, as well as the end-users.

How to produce syrup from cassava in cassava syrup processing plant ?

The cassava glucose syrup processing plant process detail description as below :

1. Cassava starch making in cassava syrup processing plant
The cassava starch production line can produce high quality cassava starch from cassava  automaticly, then the cassava starch will be used for making glucose syrup .


2. Starch milk adjustment in cassava syrup processing plant
Starch milk coming from starch plant is adjusted to DS28-32% and proper pH and temperature. Or mix the dry starch with water to reach above condition for next section.

3. Liquefaction in cassava syrup processing plant
Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.

4. Saccharification in cassava syrup processing plant
The liquefied material is sent to enzyme saccharification tank for reaction. After being kept in holding tube the required DE value of the glucose will be reached. Then the material is sent to flash for cooling then to the neutralization tank for suitable pH value.


5. Filtration and decoloring process in cassava syrup processing plant
Glucose is cleaned by removing the protein and other foreign items in rotary vacuum filter and filter press. Active carbon is needed for decoloring at proper temperature.

6. Ion exchange process in cassava syrup processing plant
Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.


7. Evaporation process in cassava syrup processing plant
The glucose is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product cassava glucose syrup .

My company(Henan Doing Mechanical Equipment Co.,Ltd) can supply the complete cassava glucose syrup production line to help the customer produce glucose syrup from cassava roots directly .